Whatever the soup or stew Rhodes™ Soup Bowls make the meal a delicious occasion you will want to savor.
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Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 25 min
Ingredients
1 Loaf Rhodes ™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed but still cold
1 egg, beaten
Instructions
Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
For larger bowls cut loaf in half or use 6 dinner rolls.
