This seasoned and deliciously thin bread can be used in making your favorite sandwiches or it holds it's own as a compliment for any meal.

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Servings: 8
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 15-20 min

Ingredients

1 loaf Rhodes ™ Bread Dough, thawed and risen
1/4 cup butter, melted
1 clove garlic, minced
1/2 teaspoon tarragon

Instructions

Mix butter, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan. Roll dough to a 9x13-inch rectangle and place in pan.

Make several holes in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.

Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned