Sausage turns this classy looking bread ring into a tasty favorite for your morning enjoyment.

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Servings: 16
Skills: Intermediate
Prep Time: 30 min (not including thaw time)
Bake Time: 30 min

Ingredients

2 loaves Rhodes™ Wheat Bread Dough thawed & risen
1 pound pork sausage
1 medium white onion, diced
1 cup mushrooms, diced
1 green pepper, chopped
4 small cloves garlic, minced
2 teaspoons basil
1 teaspoon black pepper
3/4 cup shredded medium cheddar cheese
3/4 cup shredded Monterey Jack cheese
2 teaspoons butter
1/2 cup grated Parmesan cheese

Instructions

Sauté pork sausage with vegetables and spices, drain. Combine bread loaves and roll to a 9x13-inch rectangle. Spread meat and vegetable mixture on bread rectangle. Top with cheddar and Monterey Jack cheeses. Roll along 13-inch side of dough, as if for cinnamon rolls. Join ends together to form ring and slash top at 2-inch intervals. Brush with 2 teaspoons melted butter and sprinkle top with Parmesan cheese. Place on baking sheet sprayed with non-stick cooking spray. Bake at 350°F 30 minutes.