Two different ways to have designer rolls on your table.

Basic Rolls Recipes

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Servings: 12
Skills: Beginning
Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min

Ingredients

Swirl Rolls

12 Rhodes Texas™ Rolls thawed, but still cold
flour

Parkerhouse Rolls

20 Rhodes Texas™ Rolls thawed, but still cold
2 tablespoons butter, melted
flour

Instructions

Swirl Rolls

Roll and stretch each Texas Roll into a 12 inch rope. Roll in flour and form a coil. Place in sprayed muffin tin. Cover with sprayed plastic wrap, and allow to rise until double in size. Remove wrap and bake at 350°F for 15 -20 minutes, or until golden brown. Immediately place on cooling rack.

Parkerhouse Rolls

Using a little flour to prevent sticking, flatten each roll with the palm of your hand. Brush center with melted butter. Using the handle of a knife, make a deep crease across each circle, fold on crease line; press edges together slightly. Dust top with flour and place on sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap. Bake at 350°F for 15-20 minutes.