Your family won't be able to bear eating these fun creations but they are so delicious that they also won't be able to resist.
|
|
![]() |
0 |
11 Members added to Recipe Box
Servings: 4Skills: Intermediate
Prep Time: 12 min (not including thaw time)
Bake Time: 20-30 min
Ingredients
4 Rhodes Texas™ Rolls, thawed but still cold
1 egg, beaten
Sloppy Joe Beans
2 pounds hamburger, browned and drained
1 pint BBQ sauce
1 16 ounce can baked beans, drained
Combine ingredients in a saucepan and simmer for 5 minutes.
Instructions
Combine 2 1/2 rolls to form the head. Press them into a rounded triangle shape and place on a sprayed baking sheet.
Flatten the other 1/2 roll into an oval shape and place it on the triangle for the muzzle.
For the ears, cut the last roll in half and shape one half into 2 ovals. Place on each side of the top of the head and tuck them under slightly. Make depressions in each ear with your thumb.
Form 3-teardrop shapes from the remaining half roll. Use 2 for the eyes and the 3rd, a little smaller, for the nose. Press eyes and nose into small indentations made with the point of a knife.
Brush bear with beaten egg and let rise for 30 minutes. Just before baking, reform depressions in ears with thumb. Bake at 350°F 20-30 minutes. Let cool and slice. Fill with Sloppy Joe Beans.






