BBQ Bear Buns

BBQ Bear Buns

Your family won't be able to bear eating these fun creations but they are so delicious that they also won't be able to resist.

0.0 / 5  (0 votes)
0

11 Members added to Recipe Box

Servings: 4
Skills: Intermediate
Prep Time: 12 min (not including thaw time)
Bake Time: 20-30 min

Ingredients

4 Rhodes Texas™ Rolls, thawed but still cold
1 egg, beaten

Sloppy Joe Beans

2 pounds hamburger, browned and drained
1 pint BBQ sauce
1 16 ounce can baked beans, drained

Combine ingredients in a saucepan and simmer for 5 minutes.

Instructions

Combine 2 1/2 rolls to form the head. Press them into a rounded triangle shape and place on a sprayed baking sheet.

Flatten the other 1/2 roll into an oval shape and place it on the triangle for the muzzle.

For the ears, cut the last roll in half and shape one half into 2 ovals. Place on each side of the top of the head and tuck them under slightly. Make depressions in each ear with your thumb.

Form 3-teardrop shapes from the remaining half roll. Use 2 for the eyes and the 3rd, a little smaller, for the nose. Press eyes and nose into small indentations made with the point of a knife.

Brush bear with beaten egg and let rise for 30 minutes. Just before baking, reform depressions in ears with thumb. Bake at 350°F 20-30 minutes. Let cool and slice. Fill with Sloppy Joe Beans.