The combination of cheeses and artichokes on this appetizer can't be beat. You will have to keep refilling this popular plate for your guests.

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Servings: 17
Skills: Beginning
Prep Time: 20 min (not including thaw time)
Bake Time: 20 min

Ingredients

8 Rhodes Texas™ Rolls thawed and risen
14 ounce can artichoke hearts
1 cup mayonnaise
1 cup grated Monterey jack cheese
1/2 cup grated Parmesan cheese
fresh parsley

Instructions

Drain artichokes and chop into small pieces. Mix artichokes, mayonnaise and cheese in a sauce pan and heat just until bubbly. Press rolls together and roll into a 12x17-inch rectangle. Place on large sprayed baking sheet. Spread artichoke mixture over dough going all the way to the edges. Let rise for 15 minutes. Bake at 350°F 20 minutes or until light golden brown. Garnish with parsley. Cut into strips 1x 6-inches each. Makes 34 strips.