This pizza is not only stunning to the eye but oh so good for you and salad lovers will rave about it

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Servings: 8
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 10-12 min

Ingredients

6 Rhodes Texas™ Rolls, thawed and risen
8 ounce container soft chive flavored cream cheese
6 cherry tomatoes, halved
2 tablespoons sliced black olives
1/2 small cucumber thinly sliced
1/2 green pepper sliced or 12 cooked asparagus spears
1/4 purple onion, cut in thin rings
parsley, chopped
McCormick/Schilling Salad Supreme seasoning, if desired

Instructions

Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Bake at 350°F 10-12 minutes or until lightly browned. Keep bubbles from forming in the middle of pizza by pressing down 5 minutes into the baking cycle. Remove from the oven and cool.

Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.

Variation: See Fresh Fruit Pizza Recipe