Seafood lovers will not be able to resist these deliciously colorful crabby delights.

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Servings: 12
Skills: Beginning
Prep Time: 20 min (not including thaw time)
Bake Time: 25 min

Ingredients

12 Rhodes Texas™ Rolls, thawed and risen
2 cups grated swiss cheese
1 7-1/2 oz can crab meat
1 4-ounce can chopped olives
1 avocado, peeled and diced
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 large tomato, diced

Instructions

Press rolls to cover the bottom of a 12x17-inch sprayed baking pan. Cover dough with grated cheese.

Combine crab, olives, avocado, sour cream, mayonnaise, lemon juice and garlic salt. Spread over cheese. Top with diced tomato. Bake at 350°F 25 minutes. Cut into wedges or bars to serve.