Bring a little Summer into your kitchen with our easy and delicious Peach Bread Pudding.
|Skill: Beginning||Prep Time: 20||Bake Time: 40||Servings: 6-9|
6 Rhodes Warm-N-Serv™ Soft White Dinner Rolls, baked and day old
1 1/2 cups milk
1/3 cup sugar
1 teaspoon almond extract
21 ounce can Peach Pie Filling
Cut rolls into 1/2 inch cubes. Place cubes in a sprayed 8-inch square baking pan.
In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling. Mix well. Pour over roll cubes. Press down with a spoon to make sure all of the roll cubes are covered with egg mixture. If time permits, let soak for 30 minutes.
Bake at 350°F 30-40 minutes. Heat remaining pie filling and serve over warm pudding.