Spice up your morning with these easy to make Apple Spice Rolls.
|Skill: Intermediate||Prep Time: 30||Bake Time: 30||Servings: 12|
1 Loaf Rhodes™ Bread Dough, thawed and risen
2 cups apple pie filling
6 cups crumbled spice cake (baked per box instructions)
1 cup powdered sugar
5 teaspoons milk
1 tablespoon butter
1/2 teaspoon vanilla
Spray counter lightly with non-stick cooking spray. Roll dough into a 12x18-inch rectangle.
Spread apple pie filling evenly over dough leaving 1/2-inch around all edges. Sprinkle crumbled spice cake on top of pie filling. Starting with a long side, roll up jelly roll style.
Place seam side down. With a sharp serrated knife cut into 12 slices.
Place on a large sprayed baking sheet and cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap and bake at 350°F 25-30 minutes or until golden brown.
Combine icing ingredients and mix well. Drizzle over cooled rolls.