Marcia from Massachusetts sent us this fantastic new Rhodes recipe called “Nutty Chip Bread”. Decadent and delicious!
|Skill: Intermediate||Prep Time: 10||Bake Time: 25-30||Servings: 8|
1 Loaf Rhodes™ White Bread Dough or 9 Rhodes™ Dinner Rolls, thawed to room temperature
8 ounces cream cheese, softened
1 small bag of chocolate chips
1 cup chopped walnuts or pecans
Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x16-inch rectangle. Cover with plastic wrap and allow to rest about 10 minutes.
Remove wrap and spread dough with softened cream cheese*. Sprinkle with chocolate chips and nuts. Roll up jelly roll style starting with a long side. Place seam side down on a sprayed baking pan. Using a sharp, serrated knife cut some vents in the top.
Bake at 350°F 25-30 minutes.
*2 tablespoons sugar may be added to cream cheese for sweetness.
1 egg may be added to cream cheese. This will help it cook and prevent it from leaking out of the seam while baking.