Cinnamon Roll Apple Crisp

The crisp Autumn air and crunchy Fall leaves mean it's the perfect time of year to enjoy this Cinnamon Roll Apple Crisp with a crunchy pecan topping.

Skill: Beginning Prep Time: 10 Bake Time: 50-60 Servings: 9


9 Rhodes Anytime!™ Cinnamon Rolls
21 ounces apple pie filling
3/4 cup brown sugar
3/4 cup quick oats
3/4 cup chopped pecans
1/4 cup flour
1/4 cup butter, softened


Place cinnamon rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan. Pour and spread pie filling to evenly cover rolls.

In a bowl, combine sugar, oats, pecans, flour and butter. Mix until well combined. Sprinkle over the apple pie filling and rolls.

Bake at 350°F 50-60 minutes or until cinnamon rolls are baked through.