Caramel Pecan Knots

Pecans and cinnamon on top of these delicious knots make them irresistably good.

Skill: Beginning Prep Time: 15 Bake Time: 30-35 Servings: 8


8 Rhodes Texas™ Rolls, thawed but still cold
3/4 cup pecan pieces
1/2 cup brown sugar
3/4 cup heavy cream
1/2 teaspoon cinnamon
1/4 cup sugar


Roll each roll into a 10-inch rope and tie in a knot. Set aside and cover with sprayed plastic wrap.

Spread pecans over the bottom of a sprayed 10-inch round baking pan. Sprinkle brown sugar evenly over pecans.

Carefully pour cream over sugar and pecans. Mix cinnamon and sugar in a shallow bowl.

Remove wrap from rolls and dip each one into cinnamon and sugar mixture. Place in the round baking pan, putting one in center and 7 around the outside.

Cover with the sprayed plastic wrap again and let rise until double.

Remove wrap, Bake at 350°F 30-35 minutes. Remove from oven and invert onto serving platter.