The combination of flavors in this recipe make a wonderful sweet roll perfect for breakfast, lunch or dinner.
|Skill: Intermediate||Prep Time: 10||Bake Time: 15-20||Servings: 6|
1 loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed and risen
2 tablespoons butter, softened
1/2 cup sugar
1/2 cup chopped pecans
1/2 teaspoon cinnamon
1 teaspoon maple flavoring
1 1/2 cups powdered sugar
1 tablespoon butter, melted
2 teaspoons maple flavoring
1-2 tablespoons milk
Roll dough into a 12 x 16-inch rectangle. Spread softened butter evenly over dough.
In a small bowl combine sugar, pecans, cinnamon and maple flavoring. Spread sugar mixture evenly over dough. Roll up jelly roll style, starting with a 16-inch side. Cut into 12 equal pieces. Place, cut side down, in a sprayed 9x13-inch baking pan. Cover with sprayed plastic wrap and let rise until double in size.
Remove wrap and bake at 350°F 15-20 minutes. Remove to wire rack immediately to cool. Combine icing ingredients and mix well. Drizzle over rolls.