No recipe file would be compete without this pumpkin chocolatey dessert.
|Skill: Beginning||Prep Time: 15||Bake Time: 40-45||Servings: 6|
1 loaf Rhodes™ Frozen Bread Dough, baked and cooled (day old)
1 1/2 cups half and half
2/3 cup sugar
3/4 cup canned pumpkin
1 teaspoon vanilla extract
1/8 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/3 cup milk chocolate chips
3 tablespoons brown sugar
whipped cream, for garnish
Remove crusts from baked bread and cut into cubes.
In a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices. Mix well. Add the bread cubes and chocolate chips and toss gently.
Pour into a sprayed 8-inch square baking pan. Let sit for 20-30 minutes. Sprinkle top with brown sugar.
Bake at 350°F 40-45 minutes. Serve warm with a dollop of whipped cream.