Pumpkin Chocolate Chip Bread Pudding

No recipe file would be compete without this pumpkin chocolatey dessert.

Skill: Beginning Prep Time: 15 Bake Time: 40-45 Servings: 6


1 loaf Rhodes™ Frozen Bread Dough, baked and cooled (day old)
4 eggs
1 1/2 cups half and half
2/3 cup sugar
3/4 cup canned pumpkin
1 teaspoon vanilla extract
1/8 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/3 cup milk chocolate chips
3 tablespoons brown sugar
whipped cream, for garnish


Remove crusts from baked bread and cut into cubes.

In a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices. Mix well. Add the bread cubes and chocolate chips and toss gently.

Pour into a sprayed 8-inch square baking pan. Let sit for 20-30 minutes. Sprinkle top with brown sugar.

Bake at 350°F 40-45 minutes. Serve warm with a dollop of whipped cream.