These are just the right size to carry in your hand if you want dessert on the go!
|Skill: Beginning||Prep Time: 10||Bake Time: 20-25||Servings: 8|
16 Rhodes™ Dinner rolls, thawed
6 ounces cream cheese, softened
1/3 cup sugar
1 tablespoon butter, softened
1 1/2 cups cherry pie filling
1 cup powdered sugar
1 tablespoon butter, melted
3 tablespoons milk
1/2 teaspoon almond flavoring
Combine 2 rolls and roll into an 8-inch circle Repeat with remaining rolls. Combine cream cheese, sugar and butter and mix well. Divide cream cheese mixture evenly (approx. 1 tablespoon) between circles, spreading it over half of each and leaving a 1/2-inch border. Divide pie filling evenly (approx. 2 tablespoons) and spoon over cream cheese mixture. Brush border of bottom halves with water; fold top halves over filling to enclose completely. Press edges to seal with your fingertips, then crimp firmly with a fork.
Bake at 350°F 20-25 minutes. Note: some filling may seep out. Combine icing ingredients and brush over cooled turnovers.