Bacon and cheese flavors rolled up inside a crescent roll make a great way to start the day.
|Skill: Beginning||Prep Time: 10||Bake Time: 15||Servings: 8|
1 loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed & risen
1 tablespoon butter, melted
1 cup grated Cheddar cheese
8 slices bacon, cooked and crumbled
1 teaspoon Italian seasoning
Combine 6 rolls and roll into a 10-inch circle. Repeat with other 6 rolls. Brush both circles with butter. Sprinkle with cheese, bacon and Italian seasoning. Cut each circle into 8 wedges. Starting with wide end, roll each wedge to point. Place, point-side down, on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 15 minutes or until golden brown.