Two variations on the old hot dog on a stick camp standard. Yum!
|Skill: Beginning||Prep Time: 10||Bake Time: 20||Servings: 5|
10 Rhodes™ Dinner Rolls
10 strips of cheddar cheese
3 ounce spicy franks and sauerkraut
relish, ketchup, mustard
Thaw rolls until soft and stretchy. Flatten rolls with your hand into 4-inch circle. Split hotdogs almost through. For Texas Wraps: Insert your choice of cheese strips or 1teaspoon relish. For Sauerkraut Dogs: Drain sauerkraut. In split franks, place 1 tablespoon sauerkraut for the 2 ounce. size and 2 tablespoons of sauerkraut in the 3 ounce size. Wrap roll around hotdog and pinch ends together.
Place hotdog on the end of a forked stick. Poke stick into ground near fire and let dough rise for 1 hour. Roast over fire for about 20 minutes or until dough is cooked and browned.