Cheese added to this dutch oven bread makes it especially delicious.
|Skill: Beginning||Prep Time: 15||Bake Time: 20-25||Servings: 12|
20 Rhodes™ Dinner Rolls or 12 Texas™ Rolls, thawed
2 cups cheddar cheese, grated
1 package dried onion soup mix
1/4 cup butter, melted
Thaw rolls until soft but still cold. Melt butter in dutch oven. Cut each thawed roll into 3 or 4 pieces and roll in melted butter and leave in dutch oven. Sprinkle rolls with dried onion soup mix. Top with grated cheese. Cover with lid and let rise until double. Bake at 350° F. for 20-25 minutes.
Variation: 6 pieces fried bacon, crumbled
Follow directions for Cheese Nibbles. Omit the dried onion soup mix. Before topping with cheese, sprinkle with crumbled bacon bits.