This loaf looks fun and is easy to pull apart and eat. A sweet treat of wholesome grain.
|Skill: Beginning||Prep Time: 15||Bake Time: 25-30||Servings: 8|
18 Rhodes™ Dinner Rolls, thawed but still cold
1/4 cup sugar
1 1/2 teaspoons cinnamon
1/4 cup butter or margarine, melted
Spray a 9x5-inch loaf pan with non-stick cooking spray. Mix sugar and cinnamon together. Cut rolls in half and roll in butter and then in sugar mixture. Place in loaf pan (you will have two layers of roll halves). Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350° F for 25-30 minutes. Remove from pan and place on serving platter. Drizzle with icing if desired.
1 cup powdered sugar
3-4 teaspoons water
1/2 teaspoon vanilla
Combine all ingredients and mix well.