Cream cheese and apples are the perfect combination in this tasty torte.
|Skill: Beginning||Prep Time: 15||Bake Time: 25-30||Servings: 12|
6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
8 ounces cream cheese
1/4 cup sugar
1 teaspoon vanilla extract
21 oz can apple pie filling
1/4 cup sliced almonds
Spray counter lightly with non-stick cooking spray. Combine rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan.
Mix cream cheese, sugar, egg and vanilla together. Spread on dough. Top with apple pie filling. Sprinkle with almonds.
Bake at 350°F 25-30 minutes or until golden brown.