Cream Cheese Apple Torte


Cream cheese and apples are the perfect combination in this tasty torte.

Skill: Beginning Prep Time: 15 Bake Time: 25-30 Servings: 12



Ingredients:

6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
8 ounces cream cheese
1/4 cup sugar
1 egg
1 teaspoon vanilla extract
21 oz can apple pie filling
1/4 cup sliced almonds


Directions:

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan.

Mix cream cheese, sugar, egg and vanilla together. Spread on dough. Top with apple pie filling. Sprinkle with almonds.

Bake at 350°F 25-30 minutes or until golden brown.