This combination is an overnight sensation that is cooked in the morning.
|Skill: Intermediate||Prep Time: 20||Bake Time: 60||Servings: 10-12|
1 loaf Rhodes™ Bread, baked & sliced into 6 slices (day old)
8 large eggs
3-1/2 cups milk
1 cup sugar, divided
1 teaspoon vanilla
1 tablespoon cinnamon
1/4 teaspoon salt
1 teaspoon nutmeg
6-7 tart apples, peeled, cored, and sliced
1/4 cup butter
Place bread sliced in a 9x13-inch glass pan. Whisk together eggs, milk, vanilla, and 1/2 cup sugar. Pour half of liquid mixture over bread. Arrange apple slices over bread and pour in the remainder of egg/milk mixture. Mix the remaining sugar with cinnamon and nutmeg and sprinkle over the apple slices. Cover and refrigerate overnight or for 4 hours. Before baking, remove cover, dot with butter. Bake at 350°F for approximately 60 minutes or until knife inserted in the middle comes out clean. Allow to cool for 8 minutes before serving.