Apple Currant Tart

Combine apples, currants and a touch of lemon to make this fun and fruity taste treat.

Skill: Beginning Prep Time: 15 Bake Time: 25-30 Servings: 6


6 Rhodes Texas™ Rolls, thawed and risen
2 tablespoons sugar
1 tablespoon grated lemon peel
2 golden delicious apples
1/4 cup currants
1/2 cup butter melted
1/2 cup sugar
1/4 cup flour
2 teaspoons vanilla


Press rolls into ball. Roll dough into a 14-inch circle and place in a sprayed 12-inch deep-dish pizza pan.

Sprinkle with 2 tablespoons sugar and lemon peel. Core and peel apples and slice thin. Arrange apple slices on dough in concentric design. Sprinkle with currants.

Heat butter and 1/2 cup sugar. Add flour and vanilla. Pour over apples and currants.

Bake at 350°F 25-30 minutes. Remove tart from pan immediately