Apple Currant Tart

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Combine apples, currants and a touch of lemon to make this fun and fruity taste treat.

Skill: Beginning

Prep Time: 15

Bake Time: 25-30

Servings: 6

Ingredients:

6 Rhodes Texas™ Rolls, thawed and risen
2 tablespoons sugar
1 tablespoon grated lemon peel
2 golden delicious apples
1/4 cup currants
1/2 cup butter melted
1/2 cup sugar
1/4 cup flour
2 teaspoons vanilla

Directions:

Press rolls into ball. Roll dough into a 14-inch circle and place in a sprayed 12-inch deep-dish pizza pan. Sprinkle with 2 tablespoons sugar and lemon peel. Core and peel apples and slice thin. Arrange apple slices on dough in concentric design. Sprinkle with currants. Heat butter and 1/2 cup sugar. Add flour and vanilla. Pour over apples and currants. Bake at 350°F 25-30 minutes. Remove tart from pan immediately