You will be accused of committing fancy bun work when these easy to create Kaisers are set on your table filled with your preferred fillings. They'll think you slaved all day.
|Skill: Intermediate||Prep Time: 15||Bake Time: 20||Servings: 8|
16 Rhodes™ Dinner Rolls, thawed
2 pounds roast beef or turkey, cooked and thinly sliced
4 cups barbeque sauce
Combine two rolls and roll into a 12-inch rope. Tie each rope into an overhand knot. Bring one end of the dough over the top and tuck down into the middle. Bring the other end of the dough through the center, going the opposite way. Repeat for remaining rolls.
Place on sprayed cookie sheet. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap.
Bake at 350°F for 20 minutes. Place barbeque sauce and sliced meat in a medium saucepan. Cover and simmer for 15 minutes. Slice kaiser roll in half and toast under broiler until golden brown. Fill with meat and barbeque sauce.