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Biscuit Cordon Bleu

The traditional taste of Chicken Cordon Bleu made with melt in your mouth biscuits.

Skill: Beginning Prep Time: 20 Bake Time: 30 Servings: 8-12


8 Rhodes Southern Style or Buttermilk Biscuits, thawed but still cold
2 cups diced cooked chicken
1 cup diced ham
15 ounces Alfredo sauce
2 cups grated Swiss cheese, divided
1/3 cup chopped green onion
1/2 teaspoon smoked paprika
additional paprika to sprinkle


Cut biscuits into 4 pieces. Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl. Place mixture in sprayed 9x13-inch baking pan. Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika.

Bake at 375°F 25-30 minutes.