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Overnight Breakfast Rolls

Looking for a fun breakfast idea? Try these Overnight Breakfast Rolls a deliciously-sweet recipe from Joleen, one of our consumers in Council Bluffs, Iowa.

Skill: Beginning Prep Time: 5 Bake Time: 25-30 Servings: 12



Ingredients:

12 Rhodes Yeast Dinner Rolls
3 tablespoons butter, melted
1 cup brown sugar
1/2 pint whipping cream


Instructions:

Combine butter and brown sugar and spread over the bottom of a sprayed 9x13-inch baking pan. Place frozen rolls over the brown sugar mixture evenly in 3 rows of 4. Pour the whipping cream over the top of everything. Cover with sprayed plastic wrap and let sit out overnight to rise (kitchen must be cool).

* Remove wrap and bake at 350°F 25-30 minutes. Remove from oven and let cool in pan for 15 minutes, then invert onto serving platter.

*Overnight may be too long in some kitchens.