Red Onion Focaccia

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Try this delicious Red Onion Focaccia. It's perfect for any occasion

Skill: Beginning

Prep Time: 10

Bake Time: 12-15

Servings: 8-10

Ingredients:

12 Rhodes™ Dinner Rolls, or 6 Texas™ Rolls or 1 Loaf Rhodes™ Bread Dough, thawed to room temperature
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
1/2 red onion, thinly sliced
1 tablespoon Italian seasoning

Directions:

Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 13-inch circle. Place dough on a sprayed 12-inch pizza pan. Cover with sprayed plastic wrap and let rest 10-15 minutes. Remove wrap and poke several times with a fork. Brush with olive oil and sprinkle with mozzarella cheese and 1/2 cup Parmesan cheese. Arrange sliced onions over cheeses and sprinkle with Italian seasoning. Top with 2 tablespoons Parmesan cheese. Bake at 400°F 12-15 minutes.