Cranberry Orange Sweet Rolls


Try these Cranberry Orange Sweet Rolls for your family this Holiday Season. They are sure to be a favorite.

Skill: Intermediate Prep Time: 15 Bake Time: 15-20 Servings: 8



Ingredients:

8 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed
3/4 cup orange marmalade
1/2 cup dried cranberries
1 cup powdered sugar
1 tablespoon grated orange peel
3 tablespoons orange juice


Directions:

Combine rolls and roll into a 12x18-inch rectangle. Spread evenly with orange marmalade. Sprinkle with craisins. Roll up jelly-roll style, starting with a long side. Cut into 12 slices. Place cut side down in sprayed muffin cups. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Remove from pans immediately and place on cooling racks. Combine powdered sugar, orange peel and orange juice and mix well. Drizzle over warm rolls.