Peanut Butter Rolls

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Serve these fun and easy rolls warm with your favorite jam or jelly. The kids will love them!

Skill: Intermediate

Prep Time: 10

Bake Time: 15-20

Servings: 12

Ingredients:

12 Rhodes™ Dinner Rolls or 8 Rhodes Texas™ Rolls, thawed to room temperature
1 cup peanut butter

Directions:

Combine rolls and roll into a 12x14-inch rectangle. Spread peanut butter evenly over dough, leaving about 1-inch of one 14-inch side uncovered. Roll the dough up, jelly roll style, starting with the peanut butter covered 14-inch side.
Cut into 12 equal pieces. Place in a sprayed 9x13-inch pan. Cover with sprayed plastic wrap and let rise until double.
Remove wrap and bake at 350°F 15-20 minutes. Serve warm with your favorite jam, jelly, preserves or spread.