Springy Breadsticks

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These stunning bread sticks make a delicious centerpiece that's good enough to eat.

Skill: Beginning

Prep Time: 5

Bake Time: 20

Servings: 6

Ingredients:

12 Rhodes™ Dinner Rolls, thawed but still cold
6 skewer rods
1/4 cup butter, melted
1/4-1 teaspoon garlic salt
2 teaspoons parsley flakes

Directions:

Combine 2 rolls together and roll into a 16-inch rope. Wind rope around a skewer rod, overlapping at ends so they won't unwind. Prop up on the edges of a large, sprayed baking sheet. Repeat to make 5 more breadsticks. Cover with sprayed plastic wrap and let rise 20-30 minutes. Remove wrap and bake at 350°F 20 minutes or until golden brown. Mix butter, garlic salt and parsley flakes together and immediately brush on hot breadsticks.