Chopped Cinnamon Bread

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This is a cinnamon roll gone easy and put into a loaf pan. Just slice up for individual servings.

Skill: Beginning

Prep Time: 10

Bake Time: 20-25

Servings: 6

Ingredients:

12 Rhodes™ Dinner Rolls, thawed
1 egg, beaten
1/2 cup packed brown sugar
2 teaspoons cinnamon
pecans, if desired

Directions:

Cut dough into 1-inch pieces. In a medium sized bowl, toss dough pieces with egg. Add brown sugar and cinnamon and mix well. Place mixture on a cutting board and chop with a sharp knife into smaller pieces. Place in a 4 1/2x8 1/2-inch sprayed loaf pan. Sprinkle with pecans, if desired. Cover with plastic wrap and let rise to the top of the pan. Remove wrap and bake at 350°F 20-25 minutes or until golden brown.

Serving suggestion: Serve warm, or toasted and spread with butter.