Cheddar Bread

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This bread is easy, cheesy and fancy and tastes wonderful too.

Skill: Intermediate

Prep Time: 10

Bake Time: 20-25

Servings: 6

Ingredients:

1 loaf Rhodes™ Frozen Bread Dough or 12
Rhodes™ Dinner Rolls, thawed but still cold
1 egg beaten
1 cup grated sharp cheddar cheese
3 tablespoons dry ranch dressing mix
2 teaspoons parsley flakes, if desired

Directions:

Cut dough into 1-inch pieces. In a medium sized bowl, toss dough pieces with egg. Add cheese, ranch dressing and parsley flakes and mix well. Place dough mixture on a cutting board and chop with a sharp knife into smaller pieces. Make sure mixture is well combined.

Place in a sprayed 4 1/2x8 1/2-inch bread pan. Cover with plastic wrap and let rise to the top of the pan. Remove wrap and bake at 350°F 20-25 minutes or until golden brown.