St. Patricks Day Rolls

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This clover is fun and so easy that even the kids can help you make them.

Skill: Beginning

Prep Time: 10

Bake Time: 15

Servings: 12

Ingredients:

12 Rhodes™ frozen rolls, thawed but still cold
flour
butter or margarine, melted, if desired

Directions:

For the stem, cut a small piece of dough off of each roll and set aside. Cut remaining roll into 3 equal pieces. Roll each piece into a ball and coat lightly with flour. Place on a sprayed baking sheet in the shape of a shamrock. Roll small piece of dough into a stem and place on shamrock. cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15 minutes or until golden brown. If desired brush with melted butter or margarine.