The course salt adds an interesting texture to this favorite breadstick recipe.
| Skill: Beginning | Prep Time: 10 | Bake Time: 15-20 | Servings: 8 |
8 Rhodes Texas™ Rolls, thawed but still cold
2 tablespoon coarse kosher salt
3 tablespoon unsalted butter, melted
Roll each Texas™ roll into a rope 10 inches long. Place on a sprayed baking sheet. Brush with butter and liberally shake on coarse salt. Bake at 375°F for 15-20 minutes.