Seeded Breadsticks

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If you love a textured breadstick, this is the recipe for you.

Skill: Beginning

Prep Time: 15

Bake Time: 15-20

Servings: 12

Ingredients:

12 Rhodes™ Dinner Rolls, thawed but still cold
1 tablespoon caraway seeds
2 tablespoons toasted sesame seeds
2 tablespoons cornmeal
2 tablespoons coarse salt
1 egg, beaten

Directions:

Combine seeds, cornmeal and salt. Roll each roll into a 9-inch rope. Roll in beaten egg and then in seed mixture. Place in a sprayed 9x13-inch pan. Bake at 350°F 15-20 minutes or until light brown.

To toast seeds, sprinkle on baking sheet. Bake at 350°F 5 minutes or until lightly browned.