Betty Butterfly Sandwich

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Get your daily dose of insects with this clever butterfly sandwich.

Skill: Intermediate

Prep Time: 15

Bake Time: 15-20

Servings: 5

Ingredients:

5 Rhodes Texas™ Rolls, thawed but still cold
1 egg, beaten
suggested sandwich fillings: bologna, cheese, lettuce and mayonnaise

Directions:

Cut 1 roll in half. Shape one piece into a short 5-inch rope for the body. Place on a sprayed baking sheet. Save remaining half.
For large back wings, shape 2 rolls into large teardrop shapes. Place beside lower half of body. Cut 1 roll in half and form 2 smaller teardrops for front wings. Place beside upper body.

With remaining 1 and 1/2 roll, form 2 flat tear drop shapes, 2 flat circles, 2 flat triangles, 1 thin small rope and 2 small balls. Arrange shapes on wings. Bend rope into a “V” and place above head. Press balls into head for eyes.

Brush with egg and let rise 15-30 minutes. Bake at 350°F 15-20 minutes. Let cool and slice horizontally. Fill with bologna, cheese, lettuce and mayonnaise.