Cheddar and Bacon Fondue

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Skill: Beginning

Prep Time: 25

Bake Time:

Servings: 12

Ingredients:

1 Loaf Rhodes™ Bread, baked and cubed
5 slices bacon, chopped
1 cup chopped onion
1 clove garlic, minced
1 10 3/4 oz can cream of mushroom soup
1 cup milk
5 cups grated sharp cheddar cheese
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard

Directions:

Fry bacon until crisp. Add onion and garlic. Saute until tender. Stir in soup and milk. Blend until smooth. Add cheese, Worcestershire sauce and mustard. Blend thorourghly. Serve warm with bread cubes.