Crusty Bruschetta

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Crusty Rolls

  • Crusty BruschettaCrusty Bruschetta

    This is a delicious way to enjoy the fresh garden tomatoes that

    12 Rhodes Warm-N-Serv™ French Crusty Rolls
    olive oil, for brushing
    2 pounds heirloom or roma tomatoes, diced
    1 teaspoon balsamic vinegar
    1 tablespoon extra virgin olive oil
    8 large fresh basil leaves torn into small pieces
    1 clove garlic, minced
    salt & freshly ground pepper to taste
  • Crusty CroutonsCrusty Croutons

    Fresh homemade croutons? Heaven! Try them tossed on salads, in soup, or

    6 Rhodes Warm-N-Serv™ Crusty Rolls, baked following package instructions
    2 tablespoons butter, melted
    1 tablespoon olive oil
    1 teaspoon Italian seasoning
    1/4 cup grated Parmesan cheese
    garlic salt
  • Crusty Peach CobblerCrusty Peach Cobbler

    A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls

    8-10 Rhodes French Crusty Rolls, thawed
    1/2 cup butter, melted
    21 oz can Peach pie filling
    14 oz can sweetened condensed milk
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1 teaspoon vanilla
    maple syrup, if desired