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A thick crust and chewey interior make Rhodes Bake-N-Serv™ Warm-N-Serv™ Mini Baguettes truly an artisan bread. Dip them in olive oil or make a caprese sandwich, no matter how you eat them Mini Baguettes are partially baked and frozen so you can enjoy them in just minutes. Rhodes™ Mini Baguettes are available in a package of 4.
Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid) water, yeast, salt, malt, ascorbic acid, butter, nonfat dried milk.


Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish,
or shellfish.
Nutrition Facts
Serving Size 1 roll (99g)
Servings Per loaf
Serving Per Package 4
Amount Per Serving Roll
Calories 220
Calories from Fat 5

% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 46g 15%
Dietary Fiber 2g 6%
Sugars 1g
Protein 6g
Vitamin A 0%
Vitamin C 30%
Calcium 2%
Iron 15%
Folic Acid 11%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Keep Frozen Until Ready to Bake
1. Preheat oven to 425°F
2. Place desired number of baguettes on ungreased baking sheet.
3. Bake 12 to 14 minutes, or until light golden brown

May be reheated in a 350°F oven 3-4 minutes or in a microwave 15-20 seconds

If oven is in use at other temperatures, use these bake times:
350°F 18-20 minutes
375°F 16-18 minutes
400°F 14-16 minutes

For Softer Crust: Brush with melted butter or margarine before baking.
For Crispy Crust: Brush with water before baking.
For Convection Oven: Reduce baking time by 2 minutes.