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French Crusty Rolls

These rolls are a symphony of crunchy crust and soft, moist center combined to make the perfect roll. Rhodes Bake-N-Serv™ Warm-N-Serv™ French Crusty Rolls are ready in minutes.  These artisan rolls make an excellent side for your dinner, or use them as buns for your French Dip sandwiches. Crusty Rolls are available in 6-count and 12-count bags.
Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid) water, salt, malt, yeast, ascorbic acid, butter, nonfat dried milk


Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish,
or shellfish.
Nutrition Facts
Serving Size 1 roll (54g)
Servings Per loaf
Serving Per Package 6
Amount Per Serving Roll
Calories 120
Calories from Fat 0

% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 26g 9%
Dietary Fiber less than 1g 4%
Sugars 1g
Protein 4g
Vitamin A 0%
Vitamin C 15%
Calcium 0%
Iron 8%
Folic Acid 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
1. Preheat oven to 425°F
2. Place desired number of rolls on ungreased baking sheet
3. Bake 8 to 12 minutes, or until light golden brown

If oven is in use at other temperatures, use these bake time: 350°F 14-18 minutes, 375°F 12-16 minutes, 400°F 10-14 minutes

For Softer Crust: Brush with melted butter or margarine before baking
For Crispy Crust: Brush with water before baking
For Convection Oven: Reduce baking time by 2 minutes
May be reheated in a 350°F oven 3-4 minutes or in a microwave 15-20 seconds