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Cinnamon Rolls

Wake up to the aroma of warm, gooey Rhodes Bake-N-Serv™ Cinnamon Rolls with cream cheese frosting. These Cinnamon Rolls are baked straight from your dreams. Rhodes makes Cinnamon Rolls as good as homemade so you don’t have to. Cinnamon Rolls are packaged 12 rolls per bag.

Baking rolls successfully


Individual style Cinnamon Rolls

Place, evenly spaced, on a sprayed baking pan and cover with sprayed plastic wrap

Thaw 1-2 hours

Rise until double in size

Bake 15-20 minutes


How many rolls in a pan?


Thawing tips

  1. Rolls can be thawed overnight in the refrigerator (8-12 hours).
  2. Do not thaw Cinnamon Rolls in the microwave.
  3. During thawing and rising phase, always cover frozen Cinnamon Rolls with plastic wrap that has been sprayed with non-stick cooking spray.
  4. Carefully remove plastic wrap before baking.


Rising tips

  1. Cinnamon Rolls will rise slowly in a cold kitchen.
  2. The optimal temperature for the Cinnamon Rolls to rise is around 80-90 degrees F.


Baking tips

  1. When using a glass pan, lower the temperature 25 degrees F.
  2. When using a convection oven, lower the temperature 25 degrees F.

Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, high fructose corn syrup, margarine (palm oil, water, soybean oil, salt, soy lecithin, mono & diglycerides, sodium benzoate (to preserve freshness), citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), soybean oil and/or canola oil, yeast, soy flour, cinnamon, malt, wheat gluten, sodium stearoyl lactylate, corn syrup solids, algin or sodium alginate, DATEM, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking). Cream Cheese Frosting: powdered sugar, margarine, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, nonfat dry milk, sodium phosphate).

CONTAINS: WHEAT, SOY, DAIRY Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
Nutrition Facts
Serving Size 1 roll (2.5 oz./ 71g)
Servings Per loaf
Serving Per Package 12
Amount Per Serving Roll           with frosting
Calories 200
Calories from Fat 45
290
85
% Daily Value *
Total Fat 4.5g 7% 14%
Saturated Fat .5g 4% 10%
Cholesterol 0mg 0% 1%
Sodium 230mg 10% 10%
Total Carbohydrate 35g 12% 16%
Dietary Fiber 1g 5% 5%
Sugars 8g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 10%
Folic Acid 15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Recommended Baking Pans:
9" x 13" Baking Pan - 9 rolls
8" Baking Pan - 4 rolls
11" x 17" Baking Sheet - 12 rolls

Regular Method - 3 to 5 hours
1. Coat pan with non-stick cooking spray. Place frozen rolls in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising.
2. Let rolls thaw and rise 3 to 5 hours, until double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.
3. When rolls are ready to bake, preheat the oven to 350˚F. Bake 15–20 minutes, until light brown. Do not overbake!
4. Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm.

Quickest Method* - 1 1/2 to 2 hours
Coat pan with non-stick cooking spray. Place frozen rolls in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising.
2. Preheat oven to 175˚F. Then turn oven off. Put rolls in oven and let thaw and rise 1 to 1 1/2 hours or until double in size. Carefully remove pan. Carefully remove plastic wrap.
3. When rolls are ready to bake, preheat the oven to 350˚F. Bake 15–20 minutes, until light brown. Do not overbake!
4. Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm.

Overnight Method
Coat pan with non-stick cooking spray. Place frozen rolls in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising.
2. Refrigerate pan of rolls and frosting packets overnight. In the morning, rolls may need to continue rising at room temperature for 1 to 2 hours (until double in size). Carefully remove plastic wrap.
3. When rolls are ready to bake, preheat the oven to 350˚F. Bake 15–20 minutes, until light brown. Do not overbake!
4. Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm.

*Quick Method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the Regular Method.