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Caramel Rolls

Would you like a piece of heaven on Earth? These ooey, gooey Rhodes Bake-N-Serv™ AnyTime!™ Caramel Rolls are simply divine. Smothered in caramel these rolls will have your mouthwatering as soon as they go into the oven. Our AnyTime!™ Caramel Rolls are packaged in a convenient 6-count aluminum pan to make cleanup a breeze.

Baking rolls successfully


Thawing tips

  1. For larger rolls, allow rolls to thaw 1 hour. Reduce baking time by 10 minutes.
  2. Sprinkle ½ cup chopped nuts onto caramel prior to arranging frozen rolls.


Baking tips

  1. If oven is already preheated, shorten bake time by 3-5 minutes. May be baked in a toaster oven.
  2. When using a glass pan, lower the temperature 25 degrees F. Do not bake in a convection oven.
  3. When finished, remove from oven and turn the pan upside down, by tipping away from you, onto a large plate. Handle carefully to prevent burns from hot caramel topping.

Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, , riboflavin, folic acid), water, brown sugar, high fructose corn syrup, margarine (palm oil, water, soybean oil, salt, soy lecithin, mono & diglycerides, sodium benzoate (to preserve freshness), citric acid, artificial flavor, beta carotene, vitamin A palmitate), soybean oil and/or canola oil, leavening (sodium bicarbonate, cornstarch, sodium acid pyrophosphate, sodium aluminum phosphate), cinnamon natural and artificial flavor, DATEM, guar gum, calcium sulfate, ammonium sulfate, wheat gluten algin or sodium alginate ascorbic acid, potassium iodate, azodicarbonamide enzyme (for improved baking)
Caramel: brown sugar, margarine, high fructose corn syrup, flour, modified food starch, natural and artificial flavor

CONTAINS: WHEAT, SOY, DAIRY

Individuals with food allergies:
This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish or shellfish.

Nutrition Facts
Serving Size 1 roll (2.9 oz/ 82g)
Servings Per loaf
Serving Per Package 6
Amount Per Serving Roll           with frosting
Calories 230
Calories from Fat 50
310
80
% Daily Value *
Total Fat 6g 9% 14%
Saturated Fat 1g 4% 10%
Cholesterol 0mg 0%
Sodium 380mg 16% 18%
Total Carbohydrate 39g 13% 17%
Dietary Fiber 1g 5% 5%
Sugars 10g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 10%
Folic Acid 15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Remove frozen rolls from pan. Microwave caramel packet on high for 20 seconds (or thaw in hot water). Squeeze softened caramel into bottom of empty pan and spread evenly. Return frozen rolls to pan, arranging evenly on top of caramel.

Place pan on a baking sheet and place in center of cold oven, then turn oven on to 350°F. Bake 33 to 38 minutes, until rolls are medium golden brown.

If oven is already pre-heated, shorten bake time 3-5 minutes. May be baked in toaster ovens. Baking time may vary, so watch baking progress.

Do not under bake. Lift a roll slightly with a fork to check for doneness. Remove from oven and turn the pan upside down by tipping away from you onto a large plate. Handle carefully to prevent a burn from hot caramel topping.

Ovens vary. Baking time is approximate.