Sticky Buns
Multi-Grain Rolls
Buttery Dinner Rolls
Garlic Butter Rolls
Soft Dinner Rolls
Whole Wheat Rolls
French Crusty Rolls
Sourdough Rolls 
Hawaiian Rolls
Mini-Baguettes
Monkey Bread
Warm-N-Serv™ Rolls bake in the oven in 8 to 15 minutes.
Sourdough Rolls
Rhodes Sourdough rolls, ready in 8-12 minutes.
Nutrition
Instructions
Ingredients
Recipes FAQ
Preheat oven to 425°F
Place desired number of rolls on ungreased baking sheet
Bake 8 to 12 minutes, or until light golden brown.
May be reheated in a 350°F oven 3-4 minutes or in a microwave 15-20 seconds
For Softer Crust: Brush with melted butter or margarine before baking
For Crispy Crust: Brush with water before baking
For Convection Oven: Reduce baking time by 2 minutes
May be reheated in a 325°F oven 3-4 minutes or in a microwave 15-20 seconds.
Place desired number of rolls on ungreased baking sheet
Bake 8 to 12 minutes, or until light golden brown.
May be reheated in a 350°F oven 3-4 minutes or in a microwave 15-20 seconds
For Softer Crust: Brush with melted butter or margarine before baking
For Crispy Crust: Brush with water before baking
For Convection Oven: Reduce baking time by 2 minutes
May be reheated in a 325°F oven 3-4 minutes or in a microwave 15-20 seconds.
Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, butter, nonfat dry milk,ascorbic acid, fermented wheat flour.
CONTAINS: WHEAT
Individuals with food allergies:
This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish or shellfish.
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CONTAINS: WHEAT
Individuals with food allergies:
This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish or shellfish.
