Preheat oven to 425°F
Place desired number of rolls on ungreased baking sheet
Bake 8 to 12 minutes, or until light golden brown

If oven is in use at other temperatures, use these bake time:
350°F 14-18 minutes
375°F 12-16 minutes
400°F 10-14 minutes

For Softer Crust: Brush with melted butter or margarine before baking

For Crispy Crust: Brush with water before baking

For Convection Oven: Reduce baking time by 2 minutes

May be reheated in a 350°F oven 3-4 minutes or in a microwave 15-20 seconds

Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mono nitrate, riboflavin, folic acid), water, salt, malt, yeast, ascorbic acid, butter, nonfat dried milk.

CONTAINS: WHEAT, DAIRY

Individuals with food allergies:
This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish or shellfish.