Garlic Butter Pull-Aparts

Description:

Savory garlic butter rolls, ready in just 30 minutes from your feezer! 16 rolls in a disposable baking pan package.

Ingredients:

Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, canola oil, leavening (sodium bicarbonate, cornstarch, sodium acid pyrophosphate, sodium aluminum phosphate), margarine (palm oil, water, soybean oil, salt, soy lecithin, mono & diglycerides, sodium benzoate (to preserve freshness), citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), garlic, aged parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), DATEM,  guar gum, calcium sulfate, ammonium sulfate, wheat gluten, ascorbic acid, potassium
iodate, azodicarbonamide, monosodium glutamate, silicon dioxide, enzyme (for improved baking)

CONTAINS: WHEAT, SOY, DAIRY

Instructions:

1. Arrange frozen rolls evenly in pan.

2. Microwave topping packet on high for 20 seconds (or thaw in hot water).

3. Squeeze softened topping evenly over the top of the rolls.

4. Preheat oven to 350˚F. Bake 30 to 35 minutes, until rolls are medium golden brown.
 
For best results allow rolls to thaw for 30-60 minutes. Bake for 25-30 minutes at 350˚

Do not underbake. Lift a roll slightly with a fork to check for doneness.
Ovens may vary, so watch baking progress. May be baked in toaster ovens.