Sticky Bun Pull-Aparts

Description:

Old-fashioned Sticky Buns. Ready in just 30 Minutes from your feezer! 16 rolls in a disposable baking pan package.

Ingredients:

Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil and/or canola oil, leavening (sodium bicarbonate, cornstarch, sodium acid pyrophosphate, sodium aluminum phosphate), egg, salt, powdered sugar, butter, margarine (palm oil, water, soybean oil, salt, soy lecithin, mono & diglycerides, sodium benzoate (to preserve freshness), citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), molasses, cinnamon, DATEM, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, wheat gluten, ascorbic acid, potassium iodate, azodicarbonamide, enzyme (for improved baking)
CONTAINS: WHEAT, SOY, DAIRY, EGG

Instructions:

1. Arrange frozen rolls evenly in pan.
2. Microwave topping packet on high for 20 seconds (or thaw in hot water).
3. Squeeze softened topping evenly over the top of the rolls.
4. Place pan in center of cold oven, then turn oven on to 350°F. Bake 30 to 35 minutes, until rolls are medium golden brown.

If oven is already pre-heated, shorten bake time 3-5 minutes. May be baked in toaster ovens. Baking time may vary, so watch baking progress.

DO NOT UNDERBAKE. Lift a roll slightly with a fork to check for doneness. Handle carefully to prevent burns from hot topping.
Ovens vary. Baking time is approximate.