Crusty Rolls

Description:

12 old-world crusty dinner rolls. Ready in just 6 Minutes from your feezer!

Ingredients:

Enriched Bromated Bleached Flour (Bleached Wheat Flour, malted Barley Flour, Ferrous Sulfate, Niacin, Thiamine Monomitrate, Potassium Bromate, Riboflavin Folic Acid), Water, Contains less than 2% of each of the following: Yeast, Salt, Vital Wheat Gluten, Dextrose, Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed, and/or Canola Oil), Soybean Oil, Malt, Datem, Mono- & Diglycerides, Calcium Propionate (preservative), Lactic Acid, Fumaric Acid, Artificial Flavor, Acetic Acid, Enzymes, Potassium Iodate, Ascorbic Acid, L-Cysteine, Azodicarbonamide

Instructions:

Preheat oven to 425°F

Place the desired number of rolls on ungreased cookie sheet.

Bake 5 to 7 minutes, or until golden brown

If oven is in use at other temperatures bake at times below:
325°F 10 to 12 minutes
350°F 9 to 11 minutes
375°F 8 to 10 minutes

For Softer Crust brush tops of frozen rolls with melted butter or margarine before baking.

For Crispy Crust brush tops of frozen rolls with water before baking.