Multi-Grain Rolls
White Dinner Rolls
Texas White Rolls
Cracked Wheat Rolls
Whole Wheat Texas Rolls
Cinnamon Rolls
Giant Cinnamon Rolls
Orange Rolls
White Bread
Traditional Whole Wheat Bread - 3 Pack
Pizza Dough
Sweet Dough
Crusty Rolls
Soft Dinner Rolls
Whole Wheat Rolls
Sourdough Rolls
Buttery Dinner Rolls
Multi-Grain Rolls
Garlic Butter Rolls
Sticky Buns
Caramel Rolls Pan
Orange Rolls Pan
Cinnamon Rolls
Orange Rolls
Cinnamon Rolls 
Multi-Grain Rolls
Wheat, millet, barley and more grains are all packed in to the hearty Rhodes™ Multi-Grain Rolls. Nutritious grains, combined for a great taste and texture. Rhodes uses high quality ingredients so you can be confident in what you are eating. There are no trans fats and no preservatives in the Multi-Grain Rolls. Multi-Grain Rolls are available 24 rolls per package.
Nutrition Instructions Ingredients Recipes FAQRegular Method
3 to 5 hours
- Coat a pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising.
- Let rolls rise for 3 to 4 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap.
- Preheat the oven to 350F. Bake rolls 15-20 minutes, until golden brown.
- Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.
Recommended Baking Pans
- Muffin Tin- 2 rolls per cup
- 8" Baking Pan- 9 pull-apart rolls
- 9” x 13” Baking Pan- 20 pull-apart rolls)
Stone ground whole wheat flour, unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, sunflower seed kernels, flax seeds, yeast, vital wheat gluten, millet, canola and/or soybean oil, salt, sodium, stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (for improved baking)
