Arrange desired number of frozen rolls evenly on pan (about 1” apart) sprayed with non-stick cooking spray. Place in center of cold oven, then set to 350°F. Bake 30 to 35 minutes until golden brown.

Knead frosting packet gently before opening. Frost while rills are still warm.

Ovens vary. Bake time are approximate. (Rolls may be baked in toaster ovens. Baking time may vary, so watch baking progress.)

For larger rolls, allow rolls to thaw for 1 hour, then bake at 350°F for 25 minutes.

Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, high fructose corn syrup, margarin (soybean oil, partially hydrogenated soybean oil, water, salt, soy lecithin, mono & diglycerides, sodium benzoate (to preserve freshness), citric acid, artificial flavor, beta carotene, vitamin A palmitate), soybean oil and/or canola oil, leavening (sodium bicarbonate, cornstarch, sodium acid pyrophosphate, sodium aluminum phosphate), modified food starch, cinnamon, salt, natural and artificial flavor, DATEM, guar gum, calcium sulfate, ammonium sulfate, wheat gluten ascorbic acid, potassium iodate, azodicarbonamide, enzyme.
Frosting: powdered sugar, cream cheese (cream nonfat milk, stavilizers(natural carob bean, guar and/or xanthan gum), potassium sorbate (to preserve freshness), margarine, artificial flavor.