AnyTime! Cinnamon Rolls

Description:

Cinnamon rolls ready-to-bake right from your freezer. Six rolls in a disposable baking pan package with plenty of rich, cream cheese frosting!

Ingredients:

Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, high fructose corn syrup, margarine (palm oil, water, soybean oil, salt, soy lecithin, mono & diglycerides, sodium benzoate (to preserve freshness), citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), soybean oil and/or canola oil, leavening (sodium bicarbonate, cornstarch, sodium acid pyrophosphate, sodium aluminum phosphate), egg, cinnamon, salt, natural and artificial flavor, sodium stearoyl lactylate, DATEM, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, wheat gluten, calcium propionate, ascorbic acid, potassium iodate, azodicarbonamide, enzyme (for improved baking), Frosting: powdered sugar, margarine, cream, cultured soymilk, palm oil, nonfat milk, salt, natural and artificial flavors, stabilizers (natural carob bean, guar, xanthan and/or locust bean gum), maltodextrin, sodium caseinate, sodium citrate, pectin, potassium sorbate, and sodium benzoate ( to preserve freshness), citric acid.

Instructions:

Bake- Remove lid and frosting packet, then arrange frozen rolls evenly in pan. Place in center of cold oven, then turn oven on to 350°F. Bake 30 to 35 minutes until rolls are golden brown.

If oven is already pre-heated, shorten bake time 3-5 minutes. May be baked in toaster ovens. baking time may vary, so watch baking progress.

Frost- Knead frosting packet gently before opening. Frost while rolls are still warm, and serve from the pan.

Ovens vary. Baking time is approximate.
Optional: Chocolate Cinnamon Rolls, Add 1 tablespoon of unsweetened cocoa to 1 package of cream cheese frosting, and frost.